Snickerdoodle Doughnut Hole Muffins Recipe

Name: Snickerdoodle Doughnut Hole Muffins Recipe
Cook time: 37 min
Total time: 37 min
Cuisine: American
Ingredients: 1/2 cup sour cream; 1/4 cup vegetable oil; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1/2 cup granulated sugar; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; 1/2 cup salted butter, melted; 1 cup granulated sugar; 1 1/2 teaspoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg

Instructions

Cook:37min

The name says it all: they're muffins, but with the flavor of snickerdoodle cookies and the richness of doughnut holes. The muffins, which are spiced with cinnamon and nutmeg, are baked, then rolled in a mixture of melted butter, sugar and more spices for an extra layer of flavor. These mini muffins are so easy to make, but you will need a 24-hole mini muffin pan. Perfect for a special brunch or holiday breakfast, this recipe makes two dozen muffins in under an hour. Our test kitchen noted that these addictive, delightful little treats are even better made one day ahead, but they might not last that long. Ready in under 40 minutes, you might be better off making them fresh before anyone can run off with the whole batch. The next brunch at your house will be a hit when you make these delicious doughnut hole muffins.

Updated at: Thu, 21 Nov 2024 07:29:16 GMT