Slow Roasted Lamb Leg (Boneless)

Name: Slow Roasted Lamb Leg (Boneless)
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Mediterranean
Ingredients: 1 boneless lamb leg (about 4.5-5 lbs); 2 onions; 1 cup carrots; 5 rosemary twigs (split, some for flavor and some for garnish); 0.5 cup fresh mint; 2 garlic heads; 1 tbsp black pepper; 1/3 cup olive oil (extra virgin); 2 lemons; 2 tbsps coarse sea salt; 2 cups beef stock or broth; 2 cups water; 3 tbsps all purpose flour; 4 tbsps lamb skimmings (remove from the roast pan once lamb is done cooking); 1 cup water; salt / pepper to taste

Instructions

Prep:15minCook:5h

This slow roasted lamb leg is an amazing meal for celebrations!! It's time consuming to roast but lamb meat will fall off the bone when you're done!! This way of cooking lamb makes the meat so tender and flavorful!!

Updated at: Thu, 21 Nov 2024 19:36:32 GMT