Korean Soy Sauce Eggs (Mayak Eggs)

Korean Marinated Eggs, or Mayak Eggs, are perfectly jammy, soft boiled eggs marinated in a sweet soy-based sauce

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% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, bring water to a boil and add 2 tbsp of vinegar. Gently place the eggs in the boiling water and simmer for 7 minutes over a gentle boil.

Step 2

Shock the eggs in ice water until completely cooled and remove the shell.

Step 3

In a mixing bowl, combine soy sauce, rice syrup, scallions, garlic, fresno chili, and sesame seeds.

Step 4

Place eggs in the marinade and cover. Let marinate in the refrigerator overnight. Serve over steamed white rice and enjoy!

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