Baked Oatmeal Cups

Name: Baked Oatmeal Cups
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 1½ cups milk; 1 cup mashed ripe banana (about 2 medium bananas); 2 large eggs; ¼ cup maple syrup; 1 teaspoon vanilla extract; ½ cup almonds (sliced, plus more for topping); 1½ teaspoons ground cinnamon; 1 teaspoon baking powder; ½ teaspoon salt

Instructions

Prep:10minCook:25min

These baked oatmeal cups are soft, tender, and hearty, with a lightly golden top, chewy rolled oats, and a little crunch from sliced almonds. Banana and maple syrup add gentle sweetness, while cinnamon and vanilla give them a warm, cozy flavor. They have the texture of baked oatmeal rather than muffins, but the individual portions make them especially easy for busy mornings, meal prep, and freezer breakfasts.

Updated at: Wed, 02 Sep 2026 07:33:21 GMT