Chicken Doria
100%
0
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By cooking.nytimes.com
Chicken Doria
Instructions
Prep:15minCook:1h
Updated at: Sat, 22 Feb 2025 21:03:19 GMT
Nutrition balance score
Great
Glycemic Index
70
High
Glycemic Load
64
High
Nutrition per serving
Calories705.3 kcal (35%)
Total Fat17.8 g (25%)
Carbs90.9 g (35%)
Sugars6 g (7%)
Protein41.7 g (83%)
Sodium967.7 mg (48%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundboneless skinless chicken thighs
cut into bite - size pieces
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salt
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pepper
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1 tablespoonolive oil

0.5onion
diced

4fresh shiitake mushrooms
stems discarded, caps diced
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1carrot
diced
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2garlic cloves
grated
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3 tablespoonssake
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2 ½ cupsdashi
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3 tablespoonstonkatsu sauce
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1 teaspoonkarashi
prepared, Japanese hot mustard

1 tablespoonunsalted butter
plus more for the dish
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2 x 10 ouncefrozen spinach
packages, chopped, thawed and squeezed dry

5 cupsJapanese short-grain rice
cooked, warmed if necessary

½ cupgrated parmesan

½ cupgrated mozzarella

2 tablespoonspanko
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parsley
chopped, for garnish
Instructions
View on cooking.nytimes.com
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Notes
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