Chicken Doria
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By cooking.nytimes.com
Chicken Doria
Instructions
Prep:15minCook:1h
Updated at: Thu, 23 Oct 2025 11:41:23 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
143
High
Nutrition per serving
Calories1268.4 kcal (63%)
Total Fat18.6 g (27%)
Carbs215.5 g (83%)
Sugars6 g (7%)
Protein51.9 g (104%)
Sodium970.1 mg (49%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundboneless skinless chicken thighs
cut into bite - size pieces
salt
pepper
1 tablespoonolive oil
0.5onion
diced
4fresh shiitake mushrooms
stems discarded, caps diced
1carrot
diced
2garlic cloves
grated
3 tablespoonssake
2 ½ cupsdashi
3 tablespoonstonkatsu sauce
1 teaspoonkarashi
prepared, Japanese hot mustard
1 tablespoonunsalted butter
plus more for the dish
2 x 10 ouncefrozen spinach
packages chopped, thawed and squeezed dry
5 cupsshort-grain rice
cooked Japanese, warmed if necessary
½ cupgrated parmesan
½ cupgrated mozzarella
2 tablespoonspanko
parsley
chopped, for garnish
Instructions
View on cooking.nytimes.com
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