Russian Pirozhki (Stuffed Buns)

Name: Russian Pirozhki (Stuffed Buns)
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: Eastern European
Ingredients: 250 ml warm milk; 7 g active dry yeast; 1 tbsp sugar; 500 g plain flour; 1 tsp salt; 1 egg; 2 tbsp sunflower oil; 300 g minced beef; 1 medium onion (finely chopped); Salt and pepper to taste; 1 tbsp butter; 1 egg yolk (for brushing); 1 tbsp water

Instructions

Prep:1h 30minCook:20min

Pirozhki are soft golden Russian buns filled with savoury beef and onion wrapped in yeasted dough and baked until fluffy and crisp on the outside served warm with sour cream or pickles

Updated at: Mon, 21 Jul 2025 16:02:04 GMT