Blue Cheese Sauce for Steak

Name: Blue Cheese Sauce for Steak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Mediterranean, French
Ingredients: 2x 9oz/250g Steaks of choice, (at room temp (see notes)); 1 heaped tbsp Unsalted Butter; 2 sprigs of Fresh Thyme; 2 sprigs of Fresh Rosemary; 2 cloves of Garlic, (left in skins & gently crushed with the palm of your hand); Oil, (as needed (veg oil will smoke a lot less but olive will work fine)); Salt & Black Pepper; 1 cup / 250ml Heavy/Double Cream, (at room temp); 1/2 cup / 125ml Beef Stock; 3.5oz / 100g Blue Cheese, (crumbled (see notes)); 1 heaped tbsp finely diced Fresh Chives

Instructions

Prep:10minCook:15min

Here I'll not only show you how to make the easiest blue cheese sauce in the world, but I'll also give you some tips for the perfect steak to go along side!

Updated at: Thu, 21 Nov 2024 16:36:56 GMT