Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
19
High
Nutrition per serving
Calories2776.6 kcal (139%)
Total Fat251.9 g (360%)
Carbs66.2 g (25%)
Sugars21.8 g (24%)
Protein61.6 g (123%)
Sodium5787.8 mg (289%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
for the pasta:
1 portionfettuccine
6cloves garlic
minced
1 cupdouble cream
2 ½ Tbspbutter
unsalted
2 ½ Tbspchilli oil
just the sediments
2 Tbsptomato paste
1 Tbspolive oil
2 tspbasil
dried
½ tspsmoked paprika
½ tspsugar
½ tspsalt
parmesan cheese
finely grated, for garnish
for the halloumi:
Instructions
Step 1
Cook pasta as per packaging instructions. Drain, reserving 1/4 cup of pasta water, then set aside.
Step 2
In a bowl, add halloumi cubes and paprika. Mix until each cube is well coated. Then, heat a skillet or pan on medium high and add oil. Once hot, fry halloumi until each cube is browned on all sides, about 3-5 minutes. Set aside.
Step 3
Using the same skillet or pan, add 1 tbsp butter and oil and allow to melt. Then, add garlic and sauté for 2-3 minutes.
Step 4
Add tomato paste and continue sautéing for another minute before adding chilli oil.
Step 5
Stir well for another minute, then pour in the cream. Continue stirring for 1-2 minutes before adding the rest of the seasonings and basil.
Step 6
Allow to continue cooking until it boils and stir occasionally. Then, add reserved pasta water, cooked pasta, halloumi cubes and the remaining butter. Stir until well coated before turning off the heat.
Step 7
Serve immediately with more basil and parmesan, if desired.
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