Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
40
High
Nutrition per serving
Calories427.6 kcal (21%)
Total Fat10.3 g (15%)
Carbs83 g (32%)
Sugars58.3 g (65%)
Protein7.4 g (15%)
Sodium87.5 mg (4%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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