Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
40
High
Nutrition per serving
Calories420.2 kcal (21%)
Total Fat10.3 g (15%)
Carbs81.1 g (31%)
Sugars56.6 g (63%)
Protein7.3 g (15%)
Sodium87.4 mg (4%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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