Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
34
High
Nutrition per serving
Calories575.3 kcal (29%)
Total Fat34.1 g (49%)
Carbs66.2 g (25%)
Sugars36.6 g (41%)
Protein9.5 g (19%)
Sodium103.6 mg (5%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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