Tunisian-Spiced Meatballs with an Apricot Glaze, Roasted Carrots & Scallion Couscous

Name: Tunisian-Spiced Meatballs with an Apricot Glaze, Roasted Carrots & Scallion Couscous
Cook time: 35 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 12 ounce Carrots; 2 unit Scallions; 1 unit Lemon; 2 unit Apricot Jam; 2 unit Chicken Stock Concentrate; 2.5 ounce Israeli Couscous; 10 ounce Ground Beef; ¼ cup Panko Breadcrumbs; 1 tablespoon Tunisian Spice Blend; Salt; Pepper; 1 tablespoon Cooking Oil; 2 tablespoon Butter

Instructions

Cook:35min

Obsessed with meatballs but ready to break out of your usual routine? This ballin’ dish has just the thing. Here, we’ve ditched marinara sauce and spaghetti for savory-sweet apricot glaze and fluffy, lemon-scented couscous. The meatballs themselves are seasoned with warm Tunisan spices. As a bonus, there’s a side of tender, roasted carrots. Prepare yourself for a flavor explosion.

Updated at: Thu, 21 Nov 2024 19:49:27 GMT