Parsnip soup

Name: Parsnip soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: European, British
Ingredients: 1 small onion, finely chopped; 1 clove garlic, finely chopped; 1 teaspoon grated fresh ginger root; 1 small carrot, thinly sliced; 1/2 stick celery, thinly sliced; 1/4 teaspoon dried thyme; 30g unsalted butter; 3 medium parsnips, thinly sliced; 500ml chicken stock; salt; pepper; ground nutmeg; crème fraiche (if desired)

Instructions

Prep:10minCook:25min

A quick and simple soup, which is the perfect winter warmer. Parsnips are simmered with carrot and celery in a chicken stock and then pureed until smooth. Enjoy with crusty bread, if desired.

Updated at: Thu, 23 Dec 2021 08:32:11 GMT