Parsnip Latkes with Lox and Horseradish Creme

Name: Parsnip Latkes with Lox and Horseradish Creme
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Israeli
Ingredients: 1 pound potatoes, peeled; 1 pound parsnips, peeled; 2/3 cup chopped green onions; 2 large eggs, lightly beaten; 1 teaspoon salt; 1/2 teaspoon pepper; Oil for deep-fat frying; 1 cup creme fraiche or sour cream; 1 tablespoon snipped fresh dill; 1 tablespoon prepared horseradish; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1 package (3 ounces) smoked salmon or lox, cut into 1/2-inch-wide strips; Fresh dill sprigs; Lemon wedges, optional

Instructions

Prep:30minCook:5min

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which get a touch of sweetness from the parsnips. Add fresh dill sprigs for a garnish. —Todd Schmeling, Gurnee, Illinois

Updated at: Wed, 11 Mar 2026 08:33:19 GMT