3-Cheese Stuffed Pizza - Fugazzeta

Name: 3-Cheese Stuffed Pizza - Fugazzeta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 16 oz Pizza Dough; 6 oz Mozzarella Slices; 4 slices Provolone Cheese; ¼ cup Parmesan, grated; 2 tbsp Olive Oil; ½ White Onion, sliced thinly; 1 tbsp Oregano

7 steps

Prep:10minCook:20min

Updated at: Thu, 21 Nov 2024 23:11:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories595.1 kcal (30%)

Total Fat30.3 g (43%)

Carbs55.3 g (21%)

Sugars2.7 g (3%)

Protein26.6 g (53%)

Sodium1187.3 mg (59%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

16 ozPizza dough

6 ozMozzarella Slices

4slices provolone cheese

¼ cupparmesan

grated

2 Tbspolive oil

0.5White Onion

sliced thinly

1 Tbsporegano

Instructions

Step 1

Preheat your oven to 450°.

Step 2

Using pizza dough of your choosing, divide it in half. On a lightly floured surface, roll out each half into 2 equal size pizza rounds.

Step 3

In a lightly greased cast iron skillet (or a lightly greased baking skillet), place one of your pizza rounds down. Add your mozzarella slices covering the whole surface of the dough.

Step 4

Next, sprinkle on your parmesan cheese. Top with the provolone slices.

Step 5

Cover the second pizza dough round on top, pressing the edges to seal the cheese inside.

Step 6

Thinly slice your onions, and spread them evenly over the top of the pizza. Sprinkle on your oregano and lightly drizzle on the olive oil.

Step 7

Bake this in your oven for 20 minutes or until golden brown. Enjoy!

View on Kelsey's Food Reviews

↑Support creators by visiting their site 😊