Chilean Porotos Granados

Name: Chilean Porotos Granados
Cook time: 45 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 medium yellow onion, diced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 1/2 cups canned or fresh diced tomatoes; 1 teaspoon dried oregano; 1 teaspoon granulated onion; 1/2 teaspoon dried basil (or 1 tablespoon chopped fresh basil); 1/2 teaspoon cumin (optional); 1/4 teaspoon sweet paprika; 1 medium butternut squash, peeled and diced ((about 3 cups)); 3 cups water; 2 cups cooked cranberry beans (See note.); 1 1/2 cups organic corn kernels; 1 teaspoon salt (or to taste)