Creamy Mexican-Inspired Tomato Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation

Step 2

In large Multipurpose Pot, add tomatoes (including liquid), water, and seasoning. Cover; bring to a boil.

Step 3

Using the back of a wooden spoon, gently smash tomatoes. Drain and rinse beans; add to pot.

Step 4

Stir in coconut milk. Reduce heat and simmer, uncovered, 7–8 min to allow flavours to blend. Stir occasionally.

Step 5

Remove from heat. Using an immersion blender, purée.

Step 6

Taste if it’s too acidic, add maple syrup, if desired.

Step 7

To serve, ladle into bowls and add toppings, if desired.

↑Support creators by visiting their site 😊