By Christine Naykki
Creamy Mexican-Inspired Tomato Soup
7 steps
Cook:18min
Updated at: Thu, 17 Aug 2023 02:50:50 GMT
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Ingredients
4 servings
796mlwhole peeled tomatoes
can
1 cupwater
hot
Tortilla Soup Seasoning
2 x 14 ozunsalted navy beans
cans, or white kidney beans
398mlcan light coconut milk
1 tspmaple syrup
optional
cherry tomatoes
halved, optional topping
red onion
diced, optional topping
cilantro
optional topping
Instructions
Step 1
Preparation
Step 2
In large Multipurpose Pot, add tomatoes (including liquid), water, and seasoning. Cover; bring to a boil.
Step 3
Using the back of a wooden spoon, gently smash tomatoes. Drain and rinse beans; add to pot.
Step 4
Stir in coconut milk. Reduce heat and simmer, uncovered, 7–8 min to allow flavours to blend. Stir occasionally.
Step 5
Remove from heat. Using an immersion blender, purée.
Step 6
Taste if it’s too acidic, add maple syrup, if desired.
Step 7
To serve, ladle into bowls and add toppings, if desired.
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