Peach Blueberry Biscuit Cobbler

Name: Peach Blueberry Biscuit Cobbler
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 32 oz. peaches, frozen; 2 cups blueberries, frozen; ½ cup organic maple syrup; 2 Tablespoons cornstarch (or arrow root powder); 2 Tablespoons lemon juice; 1 cup almond flour, lightly packed; ½ cup oats, coarsely chopped; ½ cup brown rice flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 1 Tablespoon flax meal; ½ cup almond butter, softened (not melted) *; ½ cup unsweetened plain plant milk (plus extra); 1 Tablespoon apple cider vinegar; ¼ teaspoon sea salt (+/- to taste) *; Sprinkle of maple sugar (approx. 2 teaspoons) *

Instructions

Prep:15minCook:50min

This comforting Peach Blueberry Biscuit Cobbler is made of delicious dreams. Loaded with juicy sweet peaches and blueberries, and topped with a perfect tender biscuit that sends this fantastic treat all the way to flavor town. You will be doing a happy dance with the first bite of this warm dish of fruit paradise. A wonderful and healthy dish for holidays and family gatherings alike. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Updated at: Mon, 18 Nov 2024 03:05:54 GMT