Coconut Ladoo Recipe | Nariyal ke Laddu Made In 3 Unique Ways

Name: Coconut Ladoo Recipe | Nariyal ke Laddu Made In 3 Unique Ways
Prep time: 2 min
Cook time: 14 min
Total time: 16 min
Cuisine: Indian
Ingredients: 1½ cups coconut (- fresh, grated and tightly packed); 1 teaspoon ghee ((clarified butter)); ½ teaspoon cardamom powder (or 4 to 5 green cardamoms crushed in a mortar-pestle); ½ can sweetened condensed milk (or milkmaid - 200 grams); ⅓ cup desiccated coconut (or fresh grated coconut - for rolling); chopped nuts or dry fruits (- of your choice, optional); 2½ cups desiccated coconut powder (- unsweetened); 1 cup sweetened condensed milk (or milkmaid); ⅓ teaspoon cardamom powder; 1 tablespoon ghee; 3 tablespoons desiccated coconut (- for coating ladoo); 1½ cups desiccated coconut powder (- unsweetened); ⅔ cup sugar (or raw sugar); ½ cup water; ½ teaspoon cardamom powder ( or 3 to 4 green cardamoms husked and powdered in a mortar-pestle, optional)

Instructions

Prep:2minCook:14min

Make coconut ladoo with three recipes. The first one is a quick 3 ingredient recipe made with fresh coconut, milkmaid and cardamom powder. The second recipe has 2 ingredients - desiccated coconut and condensed milk. The third recipe is made with desiccated coconut and sugar.

Updated at: Mon, 14 Sep 2026 00:10:16 GMT