Warbaat Bil Ashta

Updated at: Thu, 17 Aug 2023 01:06:51 GMT

Step 1

In a pot, whisk together all of the Ashta ingredients

Step 2

Bring to a boil, medium heat, while stirring constantly until thick for about 10-15 minutes

Step 3

Remove from heat and transfer to a bowl and cover with plastic wraps. Cool completely!

Step 4

Combine sugar, water, and lemon juice and bring to a medium-heat boil.

Step 5

Once boiling, reduce to medium-low heat for an additional 5 minutes. Remove from heat and add orange blossom water (optional)

Step 6

Preheat oven to 350*F and set aside a flat baking pan greased with melted butter ghee

Step 7

On a clean surface, lay one sheet of phyllo and brush with melted butter ghee and place another sheet on top. Continue this process until 10 sheets have been used

Step 8

Cut the stack into 3 to 4-inch squares and place a tbsp of Ashta in the center. Fold the corners over to form triangle

Step 9

Transfer triangles onto the baking pan and bake until golden brown for about 30 min

Step 10

Remove from oven and pour as much syrup as you want and garnish with crushed pistachios

Step 11

Store in container at room temperature

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