By cookwithcampbells.ca
Beef Pot Roast with Vegetables
Instructions
Prep:10minCook:3h
Bring family and friends together to savour a homemade meal featuring this slow-simmering pot roast with flavourful vegetables.
Updated at: Mon, 18 Nov 2024 04:13:54 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
8
Low
Nutrition per serving
Calories305.8 kcal (15%)
Total Fat7.2 g (10%)
Carbs16.2 g (6%)
Sugars4.3 g (5%)
Protein44.1 g (88%)
Sodium357.4 mg (18%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on cookwithcampbells.ca
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