Beef Pot Roast with Vegetables

Name: Beef Pot Roast with Vegetables
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American, African, European, Southern, Mediterranean, Moroccan, Greek
Ingredients: 2 1/2 cups 625 mL Campbell's 30% Less Sodium Beef Broth with Red Wine; 3 cups 750 mL small red potato, halved; 2 cups 500 mL cremini mushroom, halved; 1 cup 250 mL carrot; 2 stalks celery, cut into 1-inch pieces; 1 onion, diced; 4 cloves garlic, minced; 1 tbsp 15 mL Worcestershire sauce; 1 tbsp 15 mL fresh thyme leaves; 2 tbsp 30 mL tomato paste; 1 bay leaf; 3.312 lb 1.5 kg boneless beef pot roast; 1 tbsp 15 mL cornstarch