Roast Pork with Apple-Walnut Salsa

Name: Roast Pork with Apple-Walnut Salsa
Cook time: 5 h 40 min
Total time: 5 h 40 min
Cuisine: American
Ingredients: 1 5-7 pound bone-in pork shoulder roast; Salt; Freshly ground pepper; 1 - 2 tablespoons vegetable oil; 4 red and/or green tart eating apples, cored and finely chopped; 1 cup walnuts, toasted and finely chopped; 0.333 cup chopped fresh cilantro (1/2 bunch); 0.25 cup finely chopped red onion; 0.333 cup lemon juice; 1 fresh jalapeño pepper, finely chopped and seeded if desired**; 2 tablespoons honey or pure maple syrup; 1 tablespoon sunflower or other mild-flavored oil oil; 2 cloves garlic, minced

Instructions

Cook:5h 40min

Who knew a pork shoulder seasoned with just salt and pepper could be so scrumptious? The recipe comes chef Marshall Paulsen of Minneapolis' Birchwood Cafe. The salsa recipe makes a very generous amount of the apple salsa, about 4 cups. It will keep fine for a day or so in the refrigerator to eat with leftovers, or just halve the recipe if you don't think you'll use it all. Any leftover pork makes a mean sandwich.

Updated at: Thu, 21 Nov 2024 11:50:35 GMT