Spicy Korean Gochujang Noodles

Name: Spicy Korean Gochujang Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 pound ground beef, turkey or chicken; 12 ounces rice noodles (or noodles of choice); 1/4 cup low sodium gluten free soy sauce (tamari); 1/4 cup gochujang paste (check ingredients for gluten!); 2 tablespoons coconut cream; 2 teaspoons tomato paste; 2 tablespoons water; 2 tablespoons honey or brown sugar; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 2 teaspoons minced garlic; 1 teaspoon fresh grated ginger; 1/2 teaspoon red pepper flakes (more or less as desired for spice)

Instructions

Prep:10minCook:20min

These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

Updated at: Sun, 26 Oct 2025 00:10:01 GMT