
By mylilikoikitchen.com
Kimchi Tuna Salad
Adapted from NYT Cooking
Updated at: Sat, 29 Mar 2025 01:31:39 GMT
Nutrition balance score
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Ingredients
2 servings

8 ounceskimchi
2 1/2 tablespoons kimchi juice

1 tablespoonunseasoned rice vinegar

1 ½ teaspoonstoasted sesame oil

5 ouncecanned tuna
preferably oil-packed, drained

1celery stalk
thinly sliced

fresh ginger
peeled and sliced into 1/8-inch matchsticks

2 ½ tablespoonsmayonnaise

2 teaspoonsroasted sesame seeds

1 tablespoonsgreen onions
thinly sliced

Nori furikake
optional

sriracha sauce
optional

soba noodles
Cooked, or rice
Instructions
View on mylilikoikitchen.com
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Notes
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Delicious
Easy
Fresh
Go-to
Spicy