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By mylilikoikitchen.com
Kimchi Tuna Salad
Adapted from NYT Cooking
Updated at: Tue, 01 Jul 2025 00:40:24 GMT
Nutrition balance score
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Ingredients
2 servings
8 ounceskimchi
2 1/2 tablespoons kimchi juice
1 tablespoonunseasoned rice vinegar
1 ½ teaspoonstoasted sesame oil
5 ouncecanned tuna
preferably oil-packed, drained
1celery stalk
thinly sliced
fresh ginger
peeled and sliced into 1/8-inch matchsticks
2 ½ tablespoonsmayonnaise
2 teaspoonsroasted sesame seeds
1 tablespoonsgreen onions
thinly sliced
Nori furikake
optional
sriracha sauce
optional
soba noodles
Cooked, or rice
Instructions
View on mylilikoikitchen.com
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Notes
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Delicious
Easy
Fresh
Go-to
Spicy
