Creole Red Beans and Rice

Name: Creole Red Beans and Rice
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 tomatoes, diced; 1 cucumber, diced; 3 green onions, sliced; ½ cup finely chopped fresh cilantro; ¼ cup apple cider vinegar; 2 tsp lime juice; 1 tsp sriracha; ¼ tsp sea salt; 2 cups Butler Soy Curls (optional); 4 cups warm water (optional, for rehydrating the Soy Curls); 2 onions, finely diced; 6 garlic cloves, minced; 4 celery stalks, finely diced; 4 carrots, peeled and finely diced; 2 green bell peppers, seeded and finely diced; ¼ cup dry red wine or additional water; 3 cups cooked red kidney beans; ¼ cup tomato paste; 2 tsp pure maple syrup; 2 tsp Dijon mustard; 1 tsp apple cider vinegar; ½ tsp black pepper; ½ tsp dried oregano; ⅞ tsp ground allspice; 1 tsp sea salt or to taste; 6 cups cooked brown rice, for serving

Instructions

Prep:25minCook:1h

That little bit of allspice gives this dish just the right amount of earthy sweetness, reminiscent of cinnamon or cloves. It’s subtle, but it does a great job of accentuating the other flavors in the beans and provides a fantastic contrast to the sriracha-spiced salsa.

Updated at: Thu, 21 Nov 2024 11:52:40 GMT