By easycheesyvegetarian.com
One pot vegan jambalaya
Instructions
Prep:15minCook:25min
This one pot vegan jambalaya is an easy dinner that only needs one pan! It's packed with spicy rice, beans and veggies - healthy and delicious.
Updated at: Thu, 27 Mar 2025 23:13:47 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories453.5 kcal (23%)
Total Fat6.5 g (9%)
Carbs85.8 g (33%)
Sugars7.6 g (8%)
Protein12.5 g (25%)
Sodium1025.4 mg (51%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1 Tbspoil
1carrot
large, finely diced
1green bell pepper
finely diced
1leek
small, finely diced
2cloves garlic
minced
0.5mild red chilli
minced, or 1/2 tsp chilli paste
225gwhite rice
750mlvegetable stock
400gtin kidney beans
drained, or ~ 1 1/4 cups, when drained
1 Tbsptomato puree
2 tspsmoked paprika
1 tspground turmeric
½ tspdried thyme
½ tspdried oregano
½ tspcayenne pepper
or to taste - remember you’ve already added some chilli!)
black pepper
1tomato
large, cut into wedges
fresh parsley
To serve, chopped
Instructions
View on easycheesyvegetarian.com
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Notes
20 liked
3 disliked
Easy
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One-dish
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