By Carol Bee Cooks
One Pan 5 Ingredient Pesto Orzo w/ Chicken Sausage
5 steps
Prep:5minCook:25min
A quick and flavorful meal that is perfect to throw together when you don't want to spend a lot of time cooking!
Updated at: Sat, 23 Nov 2024 12:03:26 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories530.4 kcal (27%)
Total Fat32.1 g (46%)
Carbs36.1 g (14%)
Sugars5.1 g (6%)
Protein25.9 g (52%)
Sodium1744.5 mg (87%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut chicken sausage into 1/2 inch rounds and cut the rounds in half
Step 2
Heat olive oil in a large high-rimmed sauté pan over medium heat. Add chicken sausage and cook for 3 minutes until they start to get browned. Add uncooked orzo and toast for another 2 minutes.
Step 3
Pour in chicken broth and bring to a boil. Turn down to a simmer and cook, stirring occasionally, until the orzo is cooked through and most of the liquid is absorbed or about 10-15 minutes. Add more broth as needed.
Step 4
Once the orzo is cooked and most of the liquid is absorbed, add arugula. Stir to combine and wilt the arugula. Add the pesto and stir to combine.
Step 5
Serve immediately. Optionally top with fresh basil and parmesan cheese.
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