Birria Ramen

Name: Birria Ramen
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: Japanese, Mexican
Ingredients: 2 pounds beef meat (chuck roast, brisket, or shank); 2 large tomatoes; 1 small white onion; 1 ancho pepper (stem and seeds removed); 5 guajillo peppers (stem and seeds removed); 1 pasilla pepper (stem and seeds removed); 2 garlic cloves (peeled); ½ teaspoon black peppercorns; 1 Tablespoon dried oregano; ½ teaspoon dried marjoram; 2 bay leaves; ½ teaspoon cumin seeds; ½ teaspoon ground ginger; ½ cinnamon stick; 2 whole cloves; ½ cup vinegar; salt; 6 small packages ramen noodles; 1 medium white onion (chopped); 1 bunch cilantro (chopped); 2-3 Serrano chilies (chopped); lime wedges; Mexican chili oil; 6 boiled eggs (optional)

Instructions

Prep:25minCook:40min

A fusion dish combining the richness of Mexican birria beef and consomé with the delicate flavor of Japanese noodles. Make the easy birria recipe or use your leftovers!

Updated at: Wed, 26 Aug 2026 08:41:36 GMT