
By vanillaandbean.com
Fluffy Sourdough Banana Muffins Recipe
Instructions
Prep:15minCook:30min
Sourdough Banana Muffins are easy to make, using sourdough discard! Whip these lofty sourdough discard banana muffins up in no time, using all purpose or whole wheat white flour, brown sugar, walnuts and a hint of vanilla. They're so flavorful, tender and full of banana goodness! This recipe is vegetarian and dairy free.
Updated at: Wed, 04 Sep 2024 15:20:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories319.3 kcal (16%)
Total Fat17 g (24%)
Carbs38 g (15%)
Sugars15.2 g (17%)
Protein5.6 g (11%)
Sodium173.8 mg (9%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

80gWalnuts
whole

215gWhole Wheat White Flour
or Unbleached All Purpose Flour

½ tspfine sea salt

1 tspbaking soda

¼ tspbaking powder

½ tspcinnamon
ground

155gDark Brown Sugar
packed

135gCoconut Oil
melted, warm to the touch or use canola oil

2eggs
large

2 tspvanilla extract

305gBananas
Mashed, about 3 very ripe bananas

160gSourdough Discard
100% hydration, stirred down
Instructions
View on vanillaandbean.com
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Notes
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