Easy Italian Anise Cookies

Name: Easy Italian Anise Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: ¾ cup (150 grams) granulated sugar; 1 large egg; ⅓ cup (70 grams) light olive oil; 1-1/2 teaspoon anise extract; 1/2 teaspoon vanilla extract; ¼ teaspoon kosher salt; 1-½ cups (180 grams) all purpose flour (see notes for gluten-free); ¾ cup (75 grams) almond flour; 1-½ teaspoons baking powder; 1 cup (115 grams) powdered sugar; 1 tablespoons unsalted butter, very softened; 2-3 tablespoons whole milk; Sugar or sprinkles for decorating (optional)

Instructions

Prep:10minCook:12min

Dense and moist, these Italian Anise Cookies are an easy-to-make classic Christmas cookie. The cookie dough, flavored with anise extract is made with just a bowl and a spoon, and decorated with a simple glaze and sprinkles.

Updated at: Tue, 26 Nov 2024 10:03:53 GMT