By tastesbetterfromscratch.com
Eggs Florentine
Instructions
Prep:25minCook:5min
A classic Eggs Florentine recipe made with two poached eggs on a toasted english muffin with spinach and hollandaise sauce.
Updated at: Thu, 21 Nov 2024 15:38:20 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories582.1 kcal (29%)
Total Fat37.6 g (54%)
Carbs42.8 g (16%)
Sugars3.6 g (4%)
Protein26.4 g (53%)
Sodium813.2 mg (41%)
Fiber11.9 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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Notes
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Go-to
Under 30 minutes
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