
By Food52
Butternut Squash Soup with Miso and Coconut
A savory, spicy butternut squash soup you don't expect, but one you'll want to eat all season long.
Updated at: Wed, 20 Aug 2025 23:18:23 GMT
Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories211.4 kcal (11%)
Total Fat13.2 g (19%)
Carbs24.7 g (10%)
Sugars8.9 g (10%)
Protein4.1 g (8%)
Sodium897.9 mg (45%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonolive oil

4 ½ cupwater

4 tablespoonwhite shiro miso

1yellow onion
large, diced

1 knobginger
peeled and grated

2 ½ teaspooncumin

½ teaspooncayenne pepper
or slightly more to taste

1 x 3 poundbutternut squash
peeled and cut into 1/2-inch cubes

½ cupfull-fat coconut milk

1 teaspoonsalt
plus more to taste
Instructions
View on Food52
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!