Vegan Red Velvet Cupcakes

Name: Vegan Red Velvet Cupcakes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup non-dairy milk (such as almond or soy milk); 1 tablespoon apple cider vinegar; ⅓ cup vegetable oil; 2 teaspoons vanilla extract; 2 tablespoons cocoa powder; 1-2 teaspoons red food coloring (adjust to your desired shade); ½ cup unsalted vegan butter (softened); 2 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoons plant-based milk (I used soy milk)

Instructions

Prep:10minCook:12min

These vegan red velvet cupcakes have a rich cocoa flavor with a hint of vanilla. They're a soft, fluffy treat that's sweet and slightly tart. They're topped with a classic vegan buttercream frosting that perfectly balances the flavor of this classic cupcake.

Updated at: Fri, 22 Nov 2024 00:04:50 GMT