
By dailydish.co.uk
Vegan Red Velvet Cupcakes
Instructions
Prep:10minCook:12min
These vegan red velvet cupcakes have a rich cocoa flavor with a hint of vanilla. They're a soft, fluffy treat that's sweet and slightly tart. They're topped with a classic vegan buttercream frosting that perfectly balances the flavor of this classic cupcake.
Updated at: Thu, 27 Mar 2025 19:13:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
36
High
Nutrition per serving
Calories331 kcal (17%)
Total Fat13.4 g (19%)
Carbs52.1 g (20%)
Sugars38.3 g (43%)
Protein1.9 g (4%)
Sodium139.7 mg (7%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 ½ cupsall-purpose flour

1 cupgranulated sugar

1 teaspoonbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

1 cupnon-dairy milk
such as almond or soy milk

1 tablespoonapple cider vinegar

⅓ cupvegetable oil

2 teaspoonsvanilla extract

2 tablespoonscocoa powder

1 teaspoonsred food coloring
adjust to your desired shade

½ cupunsalted vegan butter
softened

2 cupspowdered sugar

1 teaspoonvanilla extract

2 tablespoonsplant-based milk
I used soy milk
Instructions
View on dailydish.co.uk
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