Dairy-Free and Egg-Free Vanilla Cake

Name: Dairy-Free and Egg-Free Vanilla Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 3/4 cups refrigerated unsweetened coconut milk; 1 1/2 cups sugar; 1/3 cup canola oil; 2 tablespoons apple cider vinegar; 1 teaspoon vanilla extract; 1 cup dairy-free butter (softened); 3 cups powdered sugar; 1/3 cup cocoa powder; 2 teaspoons vanilla extract

5 steps

Prep:30minCook:30min

This dairy-free & egg-free vanilla cake with chocolate frosting is quick, easy, and vegan friendly! Perfect for birthdays or any celebration.

Updated at: Thu, 21 Nov 2024 07:29:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories605.4 kcal (30%)

Total Fat31.5 g (45%)

Carbs78.6 g (30%)

Sugars56.2 g (62%)

Protein3.1 g (6%)

Sodium180.5 mg (9%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 ½ cupsall-purpose flour

2 teaspoonsbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

1 ¾ cupsunsweetened coconut milk

refrigerated

1 ½ cupssugar

⅓ cupcanola oil

2 tablespoonsapple cider vinegar

1 teaspoonvanilla extract

1 cupdairy-free butter

softened

3 cupspowdered sugar

⅓ cupcocoa powder

2 teaspoonsvanilla extract

Instructions

Step 1

Whisk together flour, baking powder, baking soda, and salt in a large mixing bowl.

Step 2

In a smal bowl, whisk together coconut milk, sugar, oil, apple cider vinegar, and vanilla. Once combined, transfer wet ingredients into dry ingredients and stir until just combined.

Step 3

Pour the batter into two greased 9-inch baking pans. Bake at 350°F for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 4

Once cooked, remove from oven and let sit for 10 minutes. Turn out cakes onto wire racks and let cool completely.

Step 5

To make the chocolate frosting, start by beating the softneed dairy-free butter. Add powdered sugar, cocoa powder, and vanilla extract and continue to beat until frosting is smooth. Frost and decorate your cake!

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