Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
65
High
Nutrition per serving
Calories726.1 kcal (36%)
Total Fat34.5 g (49%)
Carbs103 g (40%)
Sugars48.3 g (54%)
Protein8.4 g (17%)
Sodium684.7 mg (34%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat.
Step 2
In a large bowl add coconut oil, brown sugar, and vanilla bean paste. Whisk together until well combined, will look like a thick paste.
Step 3
Then add in the coconut milk and applesauce. Continue to whisk until well combined; set aside.
Step 4
To the same bowl, add in the whole wheat flour, cinnamon, baking soda and salt. Using a spatula or wooden spoon, gently mix (so the flour doesn’t fly everywhere) then continue to mix until the flour is completely combined and there are no dry patched. (FYI – The batter will be very thick!)
Step 5
Lastly, add in chocolate chips. Mix so the chocolate chips are evenly distributed through the batter.
Step 6
Scoop two tablespoon sized mounds of dough into your hand and form into a ball. Place ball onto prepared cookie sheet and slightly press down. Repeat for each cookie. Leave a few inches between each cookies for spreading.
Step 7
Bake cookies for 9 to 10 minutes (mine are perfect at 9 minutes), or until the edges are golden.
Step 8
Cool cookies on the baking sheet for 5 minutes then transfer them to a cooling rack.
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Under 30 minutes
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