Vegan Pumpkin Coffee Cake

Name: Vegan Pumpkin Coffee Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 75 g (½ cup + 2 Tablespoons) plain (all-purpose) flour; 45 g (3 ½ Tablespoons) light brown soft sugar; 1 teaspoon pumpkin spice; 60 g (¼ cup) vegan block butter (cold and diced); 50 g (1 ¾ oz) pecans (roughly chopped); 40 g (3 Tablespoons) light brown soft sugar; 2 teaspoons cinnamon; 1 teaspoon cocoa powder; 260 g (1 cup + 4 teaspoons) pumpkin puree; 85 g (100ml (⅓ cup + 4 teaspoons)) neutral oil; 120 ml (½ cup) unsweetened non-dairy milk; 80 g (6 Tablespoons) light brown soft sugar; 80 g (6 ½ Tablespoons) caster or granulated sugar; 1 teaspoon vinegar; 1 teaspoon vanilla extract; 2 ¼ teaspoons baking powder; ½ teaspoon bicarbonate of soda; 2 teaspoons pumpkin spice; ¼ teaspoon salt; 250 g (2 cups) plain (all-purpose) flour

Instructions

Prep:30minCook:1h

Vegan pumpkin coffee cake - this delicious American style coffee cake consists of a moist, spiced pumpkin cake with a crisp pecan streusel topping and a layer of cinnamon sugar running through the middle. It is the perfect autumnal cake to serve alongside a cup of coffee (or tea!).

Updated at: Sat, 11 Jan 2025 17:47:53 GMT