Marbled Chocolate Chip Muffins

Name: Marbled Chocolate Chip Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 405g) all-purpose plain flour; 250g granulated sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 heaped dessertspoon cocoa powder; 315g dairy-free milk (I use Oat milk); 85g neutral flavored oil (I used vegetable oil); 75g melted vegan butter, cooled (or more oil); 1 tablespoon vanilla extract; 1 tablespoon cider vinegar, or lemon juice; 200g vegan chocolate (I used Lindt oat chocolate bar chopped into chocolate chip size pieces)

9 steps

Prep:15minCook:25min

High top marbled chocolate muffins! I find these rise better in my air fryer but works perfectly fine in an oven too. Enjoy!

Updated at: Sat, 17 Feb 2024 12:00:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories435.3 kcal (22%)

Total Fat20 g (29%)

Carbs59.4 g (23%)

Sugars29 g (32%)

Protein4.3 g (9%)

Sodium215.1 mg (11%)

Fiber1.8 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Dry Ingredients

405gall-purpose plain flour

250ggranulated sugar

1 tablespoonbaking powder

½ teaspoonbaking soda

½ teaspoonground cinnamon

¼ teaspoonsalt

1 heaped dessertspooncocoa powder

Wet ingredients

315gdairy-free milk

I use Oat milk

85gneutral flavored oil

I used vegetable oil

75gvegan butter

melted, cooled, or more oil

1 tablespoonvanilla extract

1 tablespooncider vinegar

or lemon juice

200gvegan chocolate

I used Lind, oat chocolate bar chopped into chocolate chip size pieces

Instructions

Step 1

Preheat the oven to 180°C if not using an air fryer (I’ve never preheated the air fryer for this recipe and they turned out fine!)

For the batter

Step 2

Add all the dry ingredients (except the cocoa powder) to a large mixing bowl and whisk until there are no lumps.

Step 3

Add all of the wet ingredients (except the chocolate chips) and mix until just combined. Some lumps are fine, as long as there aren't lumps of flour.

Step 4

Add most of the chocolate chips (reserve around ¼ for sprinkling) and fold until just combined.

Step 5

Separate a 1/3 of the batter into another bowl and stir in cocoa powder until there are no big lumps but try not to over mix

Step 6

Alternate taking a spoon from the cocoa batter and original batter and putting it into muffin cases until the muffin case is nearly full.

Step 7

Once the case is full use a toothpick to swirl the batter around in the case to achieve that marbled effect!

Step 8

Sprinkle the remaining chocolate chips on top.

Step 9

Bake the muffins for 22-30 minutes (fan oven) 15-20 mins (air fryer) or until you can insert a toothpick in a muffin and it comes out mostly clean. Your toothpick should have some crumbs and melted chocolate on it but no wet batter. Don't overbake the muffins otherwise they'll be dry.