Gut Healing Hot Pink Cabbage Slaw

Updated at: Thu, 21 Nov 2024 11:49:52 GMT

Step 1

Thinly slice the cabbage using a a sharp knife or a mandoline slicer (should yield about 4 cups of cabbage).

Step 2

Thinly slice half an apple and chop into 1 inch bite sized pieces.

Step 3

Add the cabbage and apples to a large bowl.

Step 4

Then add in all remaining ingredients (except for roasted cashews) to the bowl and mix to combine thoroughly.

Step 5

Let it marinate either at room temp or in the refrigerator for at least 2 hours or overnight (this allows it break down and provide a great texture)

Step 6

Before you're ready to serve, add in roasted cashews (this allows them to stay crunchy and adds nice texture)

Step 7

Enjoy!

Step 8

Store in an airtight container for up to 3-5 days refrigerated.

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