By Our Noble Kitchen
Hearts of Palm with Orange-Saffron Dressing
Updated at: Thu, 17 Aug 2023 12:20:56 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories150.3 kcal (8%)
Total Fat3.7 g (5%)
Carbs26.3 g (10%)
Sugars17.7 g (20%)
Protein2.7 g (5%)
Sodium14 mg (1%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place hearts of palm in a serving bowl.
Step 2
In a small custard cup, soak oregano and saffron in 1 tablespoon or orange juice.
Step 3
Let stand for 2 minutes.
Step 4
In a small bowl, whisk together remaining juice, vinegar, and oil.
Step 5
Add oregano, saffron, and orange juice to dressing and pour over the hearts of palm.
Step 6
Marinate for 1 hour before serving.
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