Insalata Russa

Name: Insalata Russa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 3 potatoes (boiled, peeled, and cut into small cubes); 4 eggs (hard-boiled); 1 cup frozen peas (thawed); 16 ounces Italian Mix Giardiniera (); 1 tablespoon capers (rinsed and chopped); 2 tablespoons Dijon mustard; 2 cornichons (chopped (optional)); 16 ounces mayonnaise; 10 ounces tuna in oil (drained); salt; pepper

Instructions

Prep:10minCook:20min

Enjoy it as an appetizer or, like in Spain, as a tapas with your favorite cocktail.Transport yourself to an Italian restaurant or Spanish cafe and enjoy a few relaxing moments.

Updated at: Tue, 12 May 2026 06:15:25 GMT