Summer Spinach Tortellini Salad

Name: Summer Spinach Tortellini Salad
Cuisine: European, Italian, Mediterranean
Ingredients: 12 Oz roasted red peppers (sliced); 2 Cups fresh spinach; 20 Oz cheese tortellini; 1 Cup parmesan cheese (shaved); 14 Oz quartered artichoke hearts; 1/8 Cup pine nuts (toasted); 4 Tbs extra virgin olive oil; 2 Tbs balsamic vinegar; 1 Tbs Italian seasoning; 1 Tbs chopped garlic; salt & pepper

3 steps

Easy, flavorful pasta salad for summer!

Updated at: Thu, 17 Aug 2023 09:00:22 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories630 kcal (32%)

Total Fat27.8 g (40%)

Carbs72.3 g (28%)

Sugars5.3 g (6%)

Protein24.3 g (49%)

Sodium1359 mg (68%)

Fiber7.2 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

12 Ozroasted red peppers

sliced

2 cupsfresh spinach

20 Ozcheese tortellini

1 Cupparmesan cheese shaved

14 Ozartichoke hearts

quartered

0.13 Cuppine nuts toasted

4 Tbsextra virgin olive oil

2 Tbsbalsamic vinegar

1 Tbsitalian seasoning

1 Tbsgarlic

chopped

salt

pepper

Instructions

Step 1

Bring a large pot of salted water to a boil. Cook the tortellini according to the directions on the package (preferably al dente). Rinse with cool water & drain.

Step 2

Add your pine nuts to a dry skillet & cook on medium high heat, stirring constantly until lightly browned and toasted.

Step 3

In a large bowl, add all remaining ingredients. Toss gently & store in an airtight container in the refrigerator before serving.

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