Summer Spinach Tortellini Salad

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of salted water to a boil. Cook the tortellini according to the directions on the package (preferably al dente). Rinse with cool water & drain.

Step 2

Add your pine nuts to a dry skillet & cook on medium high heat, stirring constantly until lightly browned and toasted.

Step 3

In a large bowl, add all remaining ingredients. Toss gently & store in an airtight container in the refrigerator before serving.

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