Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo
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By Food Network.com
Grilled Pork Tenderloin a la Rodriguez with Guava Glaze and Orange-Habanero Mojo
Instructions
Prep:30minCook:25min
Updated at: Tue, 18 Feb 2025 23:18:06 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories426 kcal (21%)
Total Fat11.2 g (16%)
Carbs44.3 g (17%)
Sugars36 g (40%)
Protein36.2 g (72%)
Sodium347.1 mg (17%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2pork tenderloins
about 1 1/2 pounds each
2 tablespoonscanola oil
salt
freshly ground pepper
1 cupguava jelly
or apricot jam
¼ cupdijon mustard
¼ cuporange juice
freshly squeezed
1red onion
small, finely chopped
4cloves garlic
finely chopped
½ cupfresh lime juice
3 cupsorange juice
freshly squeezed
0.5habanero chile
seeded and finely chopped
2 tablespoonsfresh cilantro leaves
chopped
1 teaspooncumin seeds
Instructions
View on Food Network.com
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