Caprese Stuffed Mushrooms

Name: Caprese Stuffed Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 portobello mushrooms (about 1 pound); 2 tablespoons butter; 2 cloves garlic (minced); 1 tablespoon fresh parsley (minced); 1 teaspoon salt (divided); 1 cup halved cherry tomatoes; 3/4 cup fresh mozzarella pearls (drained and patted dry); 2 tablespoons thinly sliced fresh basil; 4 teaspoons balsamic glaze (see notes)

Instructions

Prep:10minCook:20min

These stuffed mushrooms make a delicious appetizer or light lunch. We brush the mushrooms caps with garlic butter and then stuff them with mozzarella and tomatoes. The balsamic glaze is a delicious touch, but you'll want to use just a small drizzle to keep the carb count low.

Updated at: Fri, 04 Sep 2026 18:44:47 GMT