Caprese Stuffed Portobello Mushrooms

Absolutely delicious

High marks from the family! Served with a spinach salad. Reduced the balsamic vinegar, will do same again. Maybe add a little more pepper and garlic.

The extra effort of adding mushrooms to this isn't worth it. It doesn't add much to the dish. I'd rather just eat the Caprese salad sans mushrooms, or sauteed mushrooms as a side.

I made this more or less as published except I left the gills in. This made it a little hard to stuff the caps bit given that we were only eating this for dinner I wanted more mushroom to eat. I also didn’t see what to do with the garlic so I added it to the tomato mixture. Finally, I reduced the vinegar a bit for presentation points. This recipe is a keeper!

Really easy to make