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Twice Baked Potato Casserole
85%
2
spendwithpennies.com
By spendwithpennies.com

Twice Baked Potato Casserole

Instructions
Prep:20minCook:30min
How can you go wrong with potatoes, bacon and cheese? This casserole is great for an easy dish you can make ahead of time for a really busy day!
Updated at: Sat, 10 Aug 2024 21:39:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
77
High
Glycemic Load
20
High

Nutrition per serving

Calories445.9 kcal (22%)
Total Fat32.2 g (46%)
Carbs25.6 g (10%)
Sugars2.7 g (3%)
Protein14.4 g (29%)
Sodium544.6 mg (27%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

6 medium baked potatoes (or boiled potatoes (see below))
6potatoes
medium, baked, or boiled potatoes
¼ cup butter
¼ cupbutter
4 oz cream cheese (softened)
4 ozcream cheese
softened
⅔ cup sour cream
⅔ cupsour cream
½ cup milk or cream ((add more or less to taste))
½ cupmilk
or cream, add more or less to taste
½ teaspoon garlic powder
½ teaspoongarlic powder
1 tablespoon fresh parsley (chopped)
1 tablespoonfresh parsley
chopped
2 cups cheddar cheese (shredded)
2 cupscheddar cheese shredded
2 green onions thinly sliced
2green onions
thinly sliced
10 slices bacon (cooked & crumbled)
10 slicesbacon
cooked & crumbled
salt & pepper to taste
salt
to taste
salt & pepper to taste
pepper
to taste
1 green onion sliced
1green onion
sliced
2 slices bacon (cooked & crumbled)
2 slicesbacon
cooked & crumbled
½ cup cheddar cheese
½ cupcheddar cheese

Instructions

View on spendwithpennies.com
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