Twice Baked Potato Casserole

I wish I got a photo but it looks the same as the original recipe. For the Salt and Pepper, which says to taste, I added 1 teaspoon of salt and 1/2 teaspoon of pepper. Also I increased the sour cream from 2/3 cup to 1 cup. Everyone loved this and we actually made potato cakes for breakfast with the leftovers and had with a fried egg. YUMMY!

These were great! I used russet potatoes and probably less cheddar than what was called for. 2.5 c seemed excessive so I used about 2 c total. I didn't really measure anything, just eyeballed the amounts, and added to my taste.