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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
68
High
Nutrition per serving
Calories1033.7 kcal (52%)
Total Fat61.5 g (88%)
Carbs115.5 g (44%)
Sugars58.7 g (65%)
Protein8.2 g (16%)
Sodium199.7 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
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