Low Carb Gingerbread Eggnog Cups

Name: Low Carb Gingerbread Eggnog Cups
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 Cup almond flour â€“ I use this one; 1/2 tsp Xanthan Gum â€“ I use this one; 1/4 tsp salt; 1/2 cup unsalted butter; 1 large egg; 2 tsp Apple Cider Vinegar; 1 tbsp Cream Cheese; 1.5 tbsp Molasses; 1 tsp Vanilla; 1/4 tsp ground cloves; 1 tbsp ground ginger; 2 eggs beaten; 3 tbsp powdered erythritol â€“ I use this; 2 1/3 cups cream (I used 10% cream); 1 tsp vanilla; Dash of nutmeg; Blend all together and serve chilled (save 1/4 cup for the Eggnog Cream Cheese Filling); 1 cup heavy whipping cream; 8 oz cream cheese; 1/2 cup powdered erythritol â€“ I use this; 1/4 cup low carb eggnog; 1/4 tsp ground nutmeg; pinch of cinnamon