Shawarma-Spiced Salmon Skewers with Golden Cauliflower Rice

Name: Shawarma-Spiced Salmon Skewers with Golden Cauliflower Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 1½ pounds center-cut salmon fillet (- skin and pin bones removed); 2 tablespoons extra virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon paprika; ½ teaspoon ground coriander; ½ teaspoon turmeric; ¼ teaspoon cinnamon; ¼ teaspoon cloves or allspice (- optional); ¾ teaspoon kosher salt; 1 tablespoon fresh lemon juice; ½ small yellow onion (- diced); 2 cloves fresh garlic (- pressed or minced); ½ teaspoon ground turmeric; ¼ teaspoon ground cumin; 12 ounce bag of frozen cauliflower rice; ½ teaspoon kosher salt; 1/2 cup Lemon garlic yogurt sauce; 2/3 cup Sumac onions

Instructions

Prep:20minCook:15min

Tender, perfectly cooked salmon skewers with warm Middle Eastern spices and a bed of golden cauliflower rice make this fish dinner a Mediterranean diet favorite.

Updated at: Tue, 25 Aug 2026 15:56:51 GMT