Fish Lasagna Recipe. How to Make it Italian Style

Name: Fish Lasagna Recipe. How to Make it Italian Style
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Italian
Ingredients: 150 g (5 oz) of Squid; 150 g (5 oz) of Cuttlefish; 1 whole sea bass of about 400 g (14 oz) or about 150 g (5 oz) of sea bass fillet; 200 g (7 oz) of Scampi; 150 g (5 oz) of Shrimps; 350 g (12,3 oz) of tomato passata; 2 cloves of garlic; 1 small onion; a bunch of chopped fresh parsley; 60 ml of dry white wine; 5 tablespoons of extra virgin olive oil; 1 stalk of celery; 1 liter of water; half tablespoon of coarse salt; 1 medium shallot; all fish waste (except the entrails) and the claws of crustaceans; About 12 lasagna; 750 ml of fish stock; 100 g (3,5 oz) of 00 flour; fine salt; fresh ground black pepper

Instructions

Prep:30minCook:1h 30min

If you like Lasagna Bolognese and love Italian fish recipes, this is the right recipe for you: Fish Lasagna recipe. In this delicious baked recipe, the sauce between one layer and another of fresh egg pasta is made up of a fish ragu and a special Béchamel sauce. This béchamel is very light because it’s without milk and without butter. It’s made with a little oil and some fish broth in order to make the taste and scent of the sea even more intense. The flavor of this bechamel enhances that of the fish and makes the dish creamy and soft but very light.

Updated at: Wed, 16 Oct 2024 13:36:16 GMT