Caprese Stuffed Portobello Mushrooms
Leave a note
By eatingwell.com
Caprese Stuffed Portobello Mushrooms
Instructions
Cook:40min
We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello mushroom caps to make a delicious and satisfying vegetarian main dish.
Updated at: Sat, 05 Dec 2020 18:37:08 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per serving
Calories632.9 kcal (32%)
Total Fat52.2 g (75%)
Carbs23.8 g (9%)
Sugars14 g (16%)
Protein25.9 g (52%)
Sodium1491.6 mg (75%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsextra-virgin olive oil
divided
1clove garlic
medium, minced
½ teaspoonsalt
divided
½ teaspoonground pepper
divided
4portobello mushrooms
stems and gills removed
1 cupcherry tomatoes
halved
½ cupfresh mozzarella pearls
drained and patted dry
½ cupfresh basil
thinly sliced
2 teaspoonsbalsamic vinegar
best-quality
Instructions
View on eatingwell.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
